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What are genes?
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How do hormones work?
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How does the brain work?
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How is the genetic code read?
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What goes wrong in a cancer cell?
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Why can't everyone run a two-hour marathon?
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How do plants trap and store the energy of sunlight?
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Why are enzymes so extraordinarily good at speeding up
biochemical reactions?
These are just a few examples of the questions that interest
biochemists. Biochemistry involves the molecular functions of
all living organisms, bacteria, plants and animals (including
mankind). These processes are chemical in nature because life
itself functions by chemical means. The amazing thing is that
these chemical processes are much the same in all life forms
from the smallest bacterium to the largest whale. Biochemistry
deals with the way in which molecules are organised and
interact to achieve the functions of the living cell and of the
organism. There are three main aspects to the field:
Information
The discovery of the coded information stored in the base
sequence of DNA has led to great advances in our understanding
of the regulation of gene expression. Techniques based on this
understanding allow manipulation of genetic information. Human
insulin is now being produced in bacterial cells. A new kind of
tomato, produced by genetic manipulation, lasts longer on the
shelf. new approaches to medical diagnosis and treatment, plant
breeding, genetics and even forensic science are resulting from
this new understanding.
Energy
All living organisms require energy to maintain their
function. Fermentation, muscle contraction and photosynthesis
were some of the earliest systems to be studied. Today this
area is as important as ever and this knowledge is being
applied in areas as diverse as sports training, modern
biotechnology and the untilisation of solar energy by
mankind.
Structure
The structure and function of all living things depends on
the molecules they are made from and the way in which these
molecules fit together to form structures. The shape of
molecules is very important not just in building cells but in
the chemical reactions they can carry out. Enzymes, for
instance, are large and are more efficient than the reaction
systems used by chemists. As a result enzymes are increasingly
being used in industrial processes.
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